Bell Pepper and Ground Beef Barley Soup
Bell Pepper and Ground Beef Barley Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bell pepper and ground beef barley soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bell Pepper and Ground Beef Barley Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bell Pepper and Ground Beef Barley Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
  1. Get 1 lb ground beef
  2. Take 3 bell peppers: red, yellow, & orange
  3. Take 1/2 cup barley
  4. Get 1 tbsp parsley
  5. Take 1 large onion
  6. Make ready 1 can (8 oz) stewed tomatoes
  7. Prepare 1 tsp rosemary
  8. Get 48 oz beef broth
  9. Make ready 1 salt and pepper to taste
Instructions to make Bell Pepper and Ground Beef Barley Soup:
  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
  2. Cut the bell peppers and onion into 1 inch pieces.
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

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