Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ufia anan (sesame soup) with maize and cassava pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet black sesame soup is a popular Chinese dessert especially in Malaysia, Singapore, China and Hong Kong. This is a very simple dessert recipe that are. Once the sesame seeds are nicely toasted, grind them in a Japanese mortar and pestle. You will be immediately surrounded by the fragrant roasted sesame smell!
Ufia Anan (sesame soup) with maize and cassava pudding is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ufia Anan (sesame soup) with maize and cassava pudding is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ufia anan (sesame soup) with maize and cassava pudding using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ufia Anan (sesame soup) with maize and cassava pudding:
- Make ready Sesame seeds (2 milk tins)
- Prepare 6 scotch bonnets
- Make ready 3 naija pot seasoning cubes
- Get 1 tsp salt
- Get 2 cooking spoons of palm oil
- Take 1 cooking spoon of shredded dried pawpaw fruit
- Prepare 2 tbsp blended crayfish
- Prepare 1 dried fish
- Get 1 cut of stockfish
- Prepare 1 tbsp locust beans
- Prepare 1 kilo of beef
- Take 1 large onion bulb
- Make ready Water
- Get 2 milk tins of maize flour
- Make ready 2 milk tins of cassava flour
- Prepare 2
Grind down to a paste, and continue streaming in sesame oil slowly until a smooth paste forms. Sift flours and salt into a basin (leaving two handfuls on a plate for kneading). Make a well in the centre of the flour, pour. Cassava is a nutty-flavored, starchy root vegetable or tuber.
Instructions to make Ufia Anan (sesame soup) with maize and cassava pudding:
- Boil your beef adding, salt to taste, seasoning cubes and some sliced onions and allow to cook for at least 25 minutes until tender
- Blend your sesame seed and dissolve in 100ml of water and set aside as well as the scotch bonnets
- In a dry pot, preheat your palm oil and add your sliced onions and blended sesame seeds earlier dissolved in water. Stir fry for at least 5 mins
- Add your meat stock, stock fish, pepper, crayfish, salt and seasoning cubes to taste. Stir and allow to cook for 10 minutes
- Wash and add your shredded pawpaw fruit, locust beans, dry fish and cooked beef and allow to simmer for 3 minutes
- Boil 2 cup of water
- Dissolve your corn flour, add to the boiling water and stir for 5 minutes
- Add the cassava flour and keep stirring till well incorporated then add little water and allow to simmer for few minutes
- Stir the pudding and serve with your sesame seed soup
Make a well in the centre of the flour, pour. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries. Additionally, cassava root is well known as the raw material that's used to produce tapioca and garri, a product similar to tapioca. These cassava (yuca) fries are easy to make and are delicious served as a side dish or a snack.
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