OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup
OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. This soup is popular because it could be made in more than five different ways by different ethnic groups in Nigeria. It can also be refrigerated for a very long time. See recipes for Onugbu (bitterleaf) soup, Ofe Onugbu (Bitterleaf soup) too.

To begin with this particular recipe, we must first prepare a few components. You can cook ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
  1. Get 1 kg Sliced waterleaf
  2. Prepare 200 g Washed bitterleaf(soaked in water)
  3. Make ready 1 kg Beef
  4. Prepare 300 g Dried Fish
  5. Take Palm Oil 2cooking Spoon
  6. Make ready Ground Crayfish 3cooking Spoons
  7. Prepare 3 tbs Dry pepper
  8. Take Okpei 3pcs(mashed)
  9. Take Seasoning Cube 3
  10. Make ready Salt

Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Hence Ofe onugbu is bitterleaf soup.

Instructions to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
  1. Wash beef,marinate for 30mins,cook with lil water, soak fish in hot water for 1min,remove from water and remove bones.
  2. Add to beef,add palmoil,crayfish,pepper, okpei,seasoning,cook for a min,add waterleaf,stir,cook for 1min,taste to adjust with salt, add bitter leaf last,stir,cook for 1min,viola!!!Ready to eat…

This is achieved by washing and squeezing the bitter leaves (and changing. Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented pumpkin. Ofe onugbu is a traditional soup originating from Nigeria.

So that’s going to wrap this up for this special food ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!