Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi soup 4. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egusi Soup 4 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Egusi Soup 4 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook egusi soup 4 using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egusi Soup 4:
- Take 250 g Ground Egusi
- Prepare 100 g Ground Crayfish
- Make ready 2 tbs Chilli Pepper
- Prepare 1 pc Okpei
- Get Palm Oil 2cksp
- Prepare Seasoning Cube 2
- Get Beef
- Take Ponmo
- Prepare Finely Chopped Onions
- Get Leaf Sliced Uziza
Steps to make Egusi Soup 4:
- Wash and marinate beef and ponmo without salt for 3hrs,add water same level, Cook on medium heat till tender,add little water,add all ingredients except egusi,salt and Uziza leaf,mash Okpei before adding, bring to boil,add egusi,stir,cook for 5mins,taste to adjusted with salt,add leaf,stir,cook for a min,turn off heat, enjoy vwith fav morsel…
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