Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut scone. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Switching to using coconut oil and coconut milk creates vegan scones that are easy to So I accidentally made vegan scones, I didn't really mean to it just sort of happened by. If you love scones (who doesn't?) but can't eat gluten, coconut flour scones are a Soft, sweet, and crisp at the edges, these coconut flour scones will definitely become a staple. Whisk the coconut milk, eggs and coconut extract in another bowl, then stir into theflour mixture until just combined. Drizzle over the scones while still slightly warm.
Coconut scone is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut scone is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook coconut scone using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut scone:
- Get 360 g self-raising flour, plus more for dusting
- Take 2 tbsp desiccated coconut
- Make ready 1/2 tsp salt
- Make ready 1 tsp baking powder
- Prepare 90 g butter, cut into cubes
- Prepare 4 tbsp caster sugar
- Get 180 ml milk (I prefer almond milk)
- Take 1 tsp vanilla extract
- Make ready squeeze lemon juice (to help the scone raise)
- Get Roasted coconut flakes (optional)
- Make ready beaten egg, to glaze
- Get jam and clotted cream, to serve
These scones are sure to brighten your morning! These Coconut Scones have a pleasing crunchy crust. Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted. Studded with whole raspberries, these scones have a burst of fruit in each bite - pack with clotted.
Instructions to make Coconut scone:
- Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar.
- Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment
- Put a baking sheet in the oven. - Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first.
- Scatter some flour onto the work surface and tip the dough out.
- Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. - Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
- Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four.
- Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
- Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam
- If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh
Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted. Studded with whole raspberries, these scones have a burst of fruit in each bite - pack with clotted. Chocolate-Coconut Scones. this link is to an external site that may or may not meet accessibility guidelines. Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in. A dainty, delicious addition to afternoon tea.
So that is going to wrap it up with this exceptional food coconut scone recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
