Cheese Loaded Samosas
Cheese Loaded Samosas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese loaded samosas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheese Loaded Samosas is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cheese Loaded Samosas is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cheese loaded samosas using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Loaded Samosas:
  1. Get 1/2 (1 pack) Switz Samosa Leaves
  2. Make ready 1 1/2 cup Amul Mozzarella and Cheddar Cheese Blend
  3. Get 2 tsp Red Chilli flakes
  4. Get 2 tsp Oregano
  5. Get 1 tsp Salt or to taste
  6. Take 1/4 cup Flour paste
  7. Make ready Oil for frying as required
Steps to make Cheese Loaded Samosas:
  1. Just mix all the ingredients in the Cheese. Keep everything ready.
  2. Make a thick Flour paste with a little water and All Purpose Flour or Maida. Start making the Samosas now.
  3. Fill a tablespoon of the Cheese mix in each of the Samosa Leaves and fold as shown in the pics. That's it. Heat enough Oil for frying on a low heat until you make all the Samosas.
  4. Fry them on a medium high heat and no need of frying them for a long time. It takes a few minutes only to get done. The filling can be of any Cheese you prefer. It can be made with Cheese Spread also. Enjoy these lipsmacking Samosas with Kissan Tomato Ketchup or Hot Sauce.

So that is going to wrap this up with this exceptional food cheese loaded samosas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!