Breakfast Chorizo Hash
Breakfast Chorizo Hash

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast chorizo hash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It's all about the Chorizo… An egg with a runny yolk makes the perfect partner for this Chorizo Breakfast Hash because the yolk acts sort of like a creamy sauce. Chorizo - What It Is And Where To Find It. Chorizo is a Spanish pork sausage, and it gets its flavor. Mexican chorizo breakfast hash is an incredibly satisfying recipe that is versatile enough for you to customize to your tastes!

Breakfast Chorizo Hash is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Breakfast Chorizo Hash is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook breakfast chorizo hash using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Chorizo Hash:
  1. Prepare 1 Package chorizo
  2. Take Diced potatoes (frozen for laziness)
  3. Prepare Chopped onion (frozen for laziness)
  4. Make ready 1 Poblano pepper chopped
  5. Make ready Eggs (however many you want)
  6. Take Shredded Mexican Blend
  7. Take Adobo Seasoning
  8. Make ready Chili powder (Optional)
  9. Make ready Salt& Pepper
  10. Make ready Chopped fresh chives

Oh, and a handful of cherry tomatoes. I have spent YEARS avoiding Chorizo for many reasons. And all these years have been utterly wasted!! This is when having a warm breakfast to look forward to can be a crucial motivating factor.

Instructions to make Breakfast Chorizo Hash:
  1. If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy
  2. Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them.
  3. Either wipe the excess grease from that pan or get a new pan for the hash.
  4. With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste.
  5. Meanwhile, in a separate pan, fry your eggs sunny side up.
  6. Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking.
  7. Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!

And all these years have been utterly wasted!! This is when having a warm breakfast to look forward to can be a crucial motivating factor. While this sweet potato & chorizo breakfast hash might seem like something you'd order off a brunch menu. Oh, and PS…this Breakfast Hash with Chorizo & Eggs is also really good wrapped in a tortilla like a breakfast burrito. And who says you have to have it for breakfast?

So that’s going to wrap this up with this exceptional food breakfast chorizo hash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!