Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ewedu and egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ewedu and Egusi Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ewedu and Egusi Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ewedu and egusi soup using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ewedu and Egusi Soup:
- Prepare 500 g Chopped Ewedu
- Make ready Grind Egusi 1cksp
- Make ready Palm Oil 2cksp
- Prepare Ogiri Okpei
- Take Seasoning Cube 2
- Take Beef
- Prepare Cow Skin(ponmo)
- Prepare Pepper
- Prepare Salt1tsp
- Prepare Ground Crayfish 1cksp
Steps to make Ewedu and Egusi Soup:
- Wash beef and ponmo well,season without salt and marinate for 1hr,add little salt,cook with little water,when tender and water is almost dry,add more water as desired,bring to boil,add palm oil,melt okpei with water,add with others except ewedu,boil for 7mins,taste to adjust with salt,add ewedu,stir(dont cover)cook for 1min,turn off heat,enjoy with fav morsel
So that is going to wrap this up with this special food ewedu and egusi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
