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Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade nepali jhol momo (dumpling with soup). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jhol MoMo is one of the staple foods of Nepal. When you visit Nepal you can find in every corner. With this simple jhol MoMo recipe now you also can make it. Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup).

Homemade Nepali Jhol momo (dumpling with soup) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Nepali Jhol momo (dumpling with soup) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):

1. Get For momo's filling :
2. Take 250-300 gr mince beef
3. Take 300-350 gr mince chicken
4. Make ready 1 tsp salt (can add more depend on you)
5. Make ready 1 tsp cinammon powder
6. Make ready 1 tbsp ground cumin
7. Get 1 cup onion (finely choped)
8. Take 3 tbsp garlic paste
9. Make ready 1 tbsp ginger paste
10. Make ready 1 tsp black pepper
11. Get 1 tbsp oil
12. Get For the momo's soup :
13. Make ready 1/4 cup sesame seeds
14. Make ready 1 tbsp cumin seeds
15. Get 2 tbsp oil
16. Take 5 dried red chilli
17. Take 1 garlic (chopped)
18. Get 2 tomatoes
19. Prepare Handful coriander leaves
20. Get 1 tbsp ginger paste
21. Take 1/2 tsp turmeric powder
22. Prepare 1 tsp salt
23. Take 2 cups water
24. Take 1 tsp sugar
25. Take 1/4 cup lemon juice
26. Take 1 chicken cube
27. Make ready 1 beef cube
28. Prepare Dumpling skin

Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup). If you like the soup a bit sour, add. This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine.

Instructions to make Homemade Nepali Jhol momo (dumpling with soup):

1. Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
2. Add the dried red chilli and garlic
3. Fry about 2 to 4 mins. Until fragrant.
4. Transfer them into food processor grind them.
5. After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
6. Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
7. Give a taste. You can add salt or sugar if you like.
8. When the soup is done you can turn off the heat and set aside.
9. Now for the filling. Mix mince chicken and mince beef.
10. In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
11. Then add them in to the mince meat. Give a good mixing.
12. Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
13. Take the dumpling skin and place a tsp filling in the center. And fold them.
14. Prepare steamer. When water is boiling place the momo and steam for 10 mins.
15. Once is done steam the momo. Place them in a bowl and pour the soup.
16. The jhol momo ready to enjoy (^_^)
17. Hope you like this recipe and give a try.
18. Thanks (^_^)

This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine. You may also slightly sauté cooked dumplings in butter before serving. To serve, arrange the cooked dumplings (MOMO's) on serving plate with hot tomato. Momo Soup, pulao recipes, Recipes in Nepali Language. Видео झोल म म यसरि बनाउनुस रेस्टुरेन्ट भन्दा Homemade Jhol Momo Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수) NEPALI Pemba Lama (from the Ultimate Nepalese Cookbook) Dumpling soup (Mandu-guk: 만두국) Nepali.

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