Soft Cabbage Rolls Simmered in Soup
Soft Cabbage Rolls Simmered in Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, soft cabbage rolls simmered in soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soft Cabbage Rolls Simmered in Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Soft Cabbage Rolls Simmered in Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have soft cabbage rolls simmered in soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft Cabbage Rolls Simmered in Soup:
  1. Take 6 large leaves Cabbage
  2. Prepare 250 grams Combined ground beef and pork
  3. Make ready 1/2 Onion
  4. Get 1 ★ Egg
  5. Get 5 tbsp ★ Panko
  6. Prepare 1 ★ Salt and Pepper
  7. Take 1 ★ Garlic powder
  8. Get 1 ★ Cardamon powder
  9. Make ready 1 enough to cover the rolls Water
  10. Get 1 Soup stock cube
Steps to make Soft Cabbage Rolls Simmered in Soup:
  1. Peel off the cabbage leaves one by one carefully, and boil in salted water. Cut the core parts off and shave any thick parts of the leaves thinly. Finely chop the onion. Finely chop the cut off bits of cabbage.
  2. Combine the ground meat, onion, ★ ingredients and finely chopped cabbage core and knead together well.
  3. Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll. Secure the rolls with toothpicks.
  4. Line the rolls in a deep frying pan, leaving no gaps. Add enough water to cover, and add the soup cube. Bring to a boil, and skim off the scum. Simmer over low heat for 30 minutes.
  5. It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent.
  6. If you mix in ketchup, it'll become tomato-flavored. Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinée. Try your own variations.

So that’s going to wrap it up for this exceptional food soft cabbage rolls simmered in soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!