Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, breakfast hash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner". The Meatless Breakfast Hash of Your Dreams. Hash is most well known in its corned beef iteration, complete with a couple of fried eggs on top.
Breakfast hash is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Breakfast hash is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook breakfast hash using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast hash:
- Prepare 150 g baby spinach
- Make ready 1 red onion
- Prepare 1 small capcicum
- Take 2 cloves garlic
- Take 6 eggs
- Get Corriander
- Get 5-6 frozen hash browns (or home fries if you'd preffer
- Get 1 chilli
- Get 2 small chorizo sausages
- Prepare 50 g parmesan cheese
- Get 50 g Mozzarella cheese
- Get Salt &pepper to season
Having a guests over for brunch? Not that kind of hash (we're D. We mean the glorious hangover helpers that You could call breakfast hash the final destination of leftovers, but we just call it damn delicious. Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling.
Instructions to make Breakfast hash:
- Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks.
- Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
- Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
- Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
- Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
- Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people
We mean the glorious hangover helpers that You could call breakfast hash the final destination of leftovers, but we just call it damn delicious. Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion. Breakfast hash is one of my favorite meals because of its versatility and the variety it lends your diet. By :The Instant Pot Bible by Bruce Weinstein.
So that is going to wrap this up for this special food breakfast hash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
