Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, manggo juice with cream cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Manggo Juice with Cream Cheese is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Manggo Juice with Cream Cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook manggo juice with cream cheese using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Manggo Juice with Cream Cheese:
- Make ready 1 large Mangoes peeled and cut into square (1/4 for topping)
- Make ready 1 tablespoon sweetened condensed milk
- Take 65 ml manggo juice ready use
- Prepare 50 gram ice cubes/ or more
- Make ready For the Cream :
- Prepare 25 gram whippy cream
- Get 50 ml ice water
- Prepare 10 gram cream cheese, shake gently
Instructions to make Manggo Juice with Cream Cheese:
- Blender mangoes, mango juice, ice cubes until soft. Pour into glasses (half) set aside. - Shake wippy and ice water, set aside. - Beat cream cheese until soft, add wippy little by little while whisking slowly. Pour onto the glass that already have half blanded manggo in, then pour the rest blend manggo and pour again the cream on top and place the mango chunks on very top.
So that is going to wrap it up with this special food manggo juice with cream cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
