Rice and Spinach Soup
Rice and Spinach Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice and spinach soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice and Spinach Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rice and Spinach Soup is something that I have loved my whole life.

Rinse drain and stem the spinach. A burst of fresh lemon juice, added just before serving, makes this soup sing. Spicy Coconut Soup with Spinach and Shrimp. This soup was warm, spicy, and comforting.

To begin with this recipe, we must first prepare a few components. You can have rice and spinach soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice and Spinach Soup:
  1. Prepare 1 stock cube (chicken/beef/vegetable)
  2. Make ready 1 small onion, whole
  3. Take 1 clove garlic clove, whole
  4. Take parsley, whole
  5. Make ready 1/2 tsp salt
  6. Make ready 1 knob butter
  7. Get 75 grams rice (per person)
  8. Take water
  9. Prepare frozen spinach
  10. Prepare 1 green chilli, whole (optional)
  11. Take 1 dash worcestershire sauce
  12. Make ready 1 dash olive oil, extra virgin

This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired. Soups and stews are great for a low-fat lifestyle. They are filling, inherently healthy, and very easy to make low fat.

Steps to make Rice and Spinach Soup:
  1. There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too.
  2. Add all the ingredients together in a medium pan.
  3. Bring the rice to the boil.
  4. Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally.
  5. Remove the parsley from the pot.
  6. Check seasoning is alright. Let it rest for 10 minutes. And enjoy.

Soups and stews are great for a low-fat lifestyle. They are filling, inherently healthy, and very easy to make low fat. Most soups can be made without Stir the flour mixture into the rice and spinach mixture. Add the onion powder and nutmeg. Chicken and rice soup gets a fresh makeover by way of a big pile of spinach and some fresh dill and lemon.

So that’s going to wrap it up with this special food rice and spinach soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!