Oha soup
Oha soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, oha soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oha soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Oha soup is something which I have loved my entire life.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds). Oha soup is one of Nigeria's most delicious soup.

To begin with this recipe, we have to prepare a few components. You can cook oha soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oha soup:
  1. Take Oha leaf - 2 bunch
  2. Take cocoyam - 11 piece small
  3. Take beef - 1 kilo
  4. Make ready stockfish
  5. Take dryfish _ 4 medium
  6. Take salt - 2 pinch (to taste)
  7. Make ready Maggi - 4 cube (to taste)
  8. Make ready 6 pepper fresh -
  9. Take ogiri (iru) - 1 tea spoon
  10. Take 2 tablespoon crayfish (blended)

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Steps to make Oha soup:
  1. Wash your Oha leaf with salt, wash okazi leaf and slice
  2. Wash your beef, dry fish, and stock fish.. put in a clean pot.. season with Maggi and salt then boil it for 10 min
  3. Cook the cocoyam until it's soft,then pound with a little red oil
  4. Add your grinded pepper, ogiri, crayfish and the pounded Cocoyam.. allow to boil for 15 min
  5. Add your oha and okazi leaf.
  6. Allow to boil for 5min.. food is ready.. soup can be served with pounded yam, semovita, garri or wheat

Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

So that’s going to wrap this up with this exceptional food oha soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!