Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egusi Soup is something that I have loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi soup is an exotic hearty food that will satisfy your taste buds.
To get started with this recipe, we must prepare a few ingredients. You can cook egusi soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi Soup:
- Make ready 1 cup Egusi seed,
- Prepare 1/2 kg beef,
- Get 1 cup kpomo
- Get 1/4 cup crayfish,
- Get 1 small bunch of spinach (ugu)
- Make ready 1/2 cup palm oil,
- Take 2 Stock Cubes,
- Get 4 large fresh tomatoes,
- Take 1 tomatoes
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.
Instructions to make Egusi Soup:
- Cut the beef into small cubes, season with chopped pepper, salt to taste, Stock Cube, boil for about 10 minutes, add kpomo and cook until tender. Set aside.
- Blend the pepper, tomatoes and the crayfish. Set aside.
- Heat the palm oil in another pot and add the Egusi. Stir well and allow it to fry for a moment. Add the blended paste and stir well, add stock cube, salt, beef and kpomo.
- Add little water and allow to cook for 5 minutes. Turn the heat down and simmer for a further two minutes.
- Wash and finely slice the ugu leaves. Add to the simmering soup and stir. Continue to simmer for a further 3 minutes to allow the vegetables to soften. Serve with fufu or garri.
See the video below on how to make Egusi Soup. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up with this special food egusi soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
