White Rice with Afang Soup
White Rice with Afang Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white rice with afang soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

White Rice with Afang Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. White Rice with Afang Soup is something that I’ve loved my entire life.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial The star vegetable in this soup is shredded afang leaves which is known by various names- "eru"or "kok" in Cameroon, "Ukazi" or "Okazi" in Nigeria and. This recipe for Afang Soup is a meal from Akwa-Cross (Akwa Ibom and Cross River State Respectively.) It is one of the most prestigious and Sumptuous meal in. Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white rice with afang soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Rice with Afang Soup:
  1. Prepare 2 bunch water leaf (washed and drained)
  2. Take 2 cksp Palm Oil
  3. Prepare 1 bulb onion blended
  4. Make ready 7 fresh pepper blended
  5. Get 1/2 kg beef
  6. Prepare 1 cup dice kpomo
  7. Take 1/2 cup dried fish shredded
  8. Get 1 cup okazi leaf blended
  9. Make ready 1/2 cup crayfish blended
  10. Prepare 1/2 cup stock fish shredded
  11. Make ready salt to tast
  12. Take 3 stock cube

White parboiled rice served with styled tomato sauce, fried plantain and beef or chicken. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross. You can use spinach, skip the periwinkles and substitute or eliminate the cow skin. It is a delicious tomato stew traditionally served with fluffy white rice!

Steps to make White Rice with Afang Soup:
  1. In a big pot boil stock fish, beef, kpomo and add pepper, salt, onions and stock cube to taste with small quantity of water, cook till beef is tender and soft
  2. When done, add the dry fish and cook for about 5 more minutes.
  3. Now add the palm oil, crayfish and the remaining pepper. Once it starts boiling, add the afang (okazi) leaves and water leaves.
  4. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes.
  5. The Afang soup is ready serve with Rice or any swallow of your choice

You can use spinach, skip the periwinkles and substitute or eliminate the cow skin. It is a delicious tomato stew traditionally served with fluffy white rice! Banga Soup recipe with afang vegetable added. How to make Nigerian with banga and afang. Cooking steps for making banga soup using afang leaves. boil meat with stock fish This is the same process for making ofe akwu for rice.

So that’s going to wrap this up for this exceptional food white rice with afang soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!