Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, edikaikong soup (vegetable soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. This soup is native to the Efiks, people from the cross river state. The name edikaikong simply translates to "vegetable soup". The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
Edikaikong soup (vegetable soup) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Edikaikong soup (vegetable soup) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have edikaikong soup (vegetable soup) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Edikaikong soup (vegetable soup):
- Take 2 bunch water leaf
- Prepare 2 bunch punkin leaf
- Take 1 kilo beef
- Prepare 2 cow skin
- Take 2 dry fish
- Take half bottle of red oil
- Get to taste salt
- Get 4 fresh pepper (blended)
- Make ready 4 seasoning cube
- Get 1 medium onion bulb
Most Nigerian soups are served with swallows. The major ingredients used for this soup includes. Beef Roaset fish waterleaves Fluted pumpkin Seasoning cube. This video show you how you can make vegetable soup (Edikaikong.
Instructions to make Edikaikong soup (vegetable soup):
- Wash your water leaf and pumpkin leaf slice and put in different bowl set aside..
- Wash your beef,cow skin and dry fish with salty water.. put in a pot seasoning with salt, onion,maggi and pepper.. cook for 10min..
- Pour your red oil into the boiling pot put in your punkin and water leaf together.. so that none over cook.. allow to cook for 5min..
- Your soup is ready so yummy.. it can be served with pounded yam, wheat, semovita or garri
Beef Roaset fish waterleaves Fluted pumpkin Seasoning cube. This video show you how you can make vegetable soup (Edikaikong. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins.
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