Groundnut soup
Groundnut soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, groundnut soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Groundnut soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Groundnut soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients. It is a staple of African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia) and other areas around the world.

To begin with this particular recipe, we must first prepare a few components. You can have groundnut soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Groundnut soup:
  1. Prepare 3 cup dry groundnut
  2. Make ready 6 fresh pepper(blend)
  3. Take 5 fresh tomatoes(blend)
  4. Take 1 big onion bulb
  5. Make ready 1 spring onion (chopped)
  6. Make ready 1 bunch spinach(sliced)
  7. Get 1 bunch zobo leaf (sliced)
  8. Get 5 maggi cube
  9. Get 1/2 kilo beef
  10. Make ready 4 dry fish meduim
  11. Take 2 tablespoons crayfish
  12. Prepare to taste Salt
  13. Make ready 1 cup palm oil

Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish.

Instructions to make Groundnut soup:
  1. Wash beef and fish with salt then put inside a clean pot.
  2. Then add salt,maggi,onion,pepper,tomatoes,crayfish,Palm oil with little water.
  3. Place on heat to steam for 20min.Place pan on heat then put groundnut and heat for 7min.Remove from heat.
  4. I heat groundnut to remove groundnut coat,then blend it.
  5. Add to your meat stock allow to boil for 10min then stir.
  6. Add spinach and zobo leaf after 2min turn off heat.
  7. Ready to consume so delicious normally eaten with tuwo or masa.

Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. It can be found in most West African and Caribbean markets, but. West African Peanut soup, Groundnut stew or Maafe. This soup is a staple in most African cuisine as well as some other cultures like Taiwan in East Asia and Virginia in the states.

So that is going to wrap this up for this exceptional food groundnut soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!