Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini sandwich cakes (smorgastarta). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Sandwich Cakes (Smorgastarta) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mini Sandwich Cakes (Smorgastarta) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mini sandwich cakes (smorgastarta) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Sandwich Cakes (Smorgastarta):
- Prepare 8 Bread Slice
- Get 2 egg Hardboiled
- Take 1 Cup Tuna
- Take To Taste Mayo
- Prepare To Taste Mustard
- Take 10 Tablespoons Cream cheese
- Take 5 Tablespoons Sour cream
Instructions to make Mini Sandwich Cakes (Smorgastarta):
- Cut your bread slices using a round cookie cutter. Then freeze them for at least 30 minutes.This is important. It helps to avoid crumbs when you're spreading the filling and frosting the cake.
- In the meantime, mix your eggs with mayo and salt. Mix the tuna and mustard. Spread the filling on alternate layers between bread slices. One cake will have 4 slices with 3 layers of filling. Keep the layers thick. Again freeze for half an hour.
- Prepare your frosting. Mix cream cheese and sour cream and salt until it is a spreadable consistency.Frost your cake as desired.
- Add in fun decorations like vegetable flowers, slivers, nuts, etc.Chill the cake in the fridge for 30 more minutes. Makes it easier to cut. Cut a piece and enjoy :)
So that is going to wrap this up for this special food mini sandwich cakes (smorgastarta) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!