Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, afang soup and eba. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
We want Donald Trump to request for this from the white house. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat. Any nice soft drink would be a welcome addition.
Afang soup and eba is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Afang soup and eba is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have afang soup and eba using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Afang soup and eba:
- Take 4 cups afang leaves
- Prepare 600 g waterleaf
- Get 1/2 beef
- Take 1/2 meat stock
- Get 300 g softened stockfish
- Get 1/4 friedfish
- Make ready 1/4 cowfish
- Prepare chilli pepper to taste (optional)
- Make ready 1 cup ground crafish
- Get stock cubes or royco
- Take 1/2 cup palm oil or olive
- Take 1 onion bulb
- Get to taste salt
Oil compliments most vegetable soups like Afang and Edikang ikong. I doubt you can convince me to ditch the oil in this recipe. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.
Instructions to make Afang soup and eba:
- Boil meat till soft,add the already washed stock fish,cow skin and dried fish. Cook tillage water dries to quantity of the cup.
- Add the waterleaf and cook for three mins
- Stir and add afang leaves,crayfish and Palm oil.
- Cook for 5mins and add the stock cubes,pepper and salt.
- Let it simmer for 2 mins and its ready. Enjoy
Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria.
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