Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white okra /oiless okra soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
White okra /oiless okra soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. White okra /oiless okra soup is something which I have loved my whole life.
Plain Okra Soup (Nigerian Okra Soup). Learn how to make okro soup from start to finish! Oiless Okro Soup is a healthy Soup prepared with lot's of Nutritional ingredients. To watch how I prepared the Regular Okro Soup, please click on this link.
To begin with this recipe, we have to first prepare a few components. You can cook white okra /oiless okra soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White okra /oiless okra soup:
- Prepare 1 handful pumpkin leaves (ugu leaves)
- Make ready Bitter garden egg (optional)
- Prepare 15 medium sized fresh okra (chopped)
- Make ready to taste Salt
- Take 2 atarodo /Scotch bonnet (chopped)
- Get 1 tsp full daddawa /iru /ogiri powder
- Take Beef
- Make ready Little potash/akawn
- Make ready Smoked fish (deboned)
- Take 3 stock cubes
- Prepare 1 diced onion
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers.
Steps to make White okra /oiless okra soup:
- In a mortar and pestle pound okra with potash lightly do not over pound.
- Wash and chop pumpkin leaves and allow to drain properly.
- Cook beef with stock cubes and salt to taste.
- Add iru/daddawa /ogiri powder into the meat and stir.
- Add atarodo with diced onions and keep cooking.
- When beef is properly cooked add okra stir and cook for 5mins.
- Add smoked fish, ugu leaves and bitter garden egg stir and cook for 5mins.
- Enjoy with Tuwon shinkafa, semovita, eba pounded yam etc.
Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions.
So that’s going to wrap it up with this exceptional food white okra /oiless okra soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
