Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ewedu soup and tomatoes stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole "Nigerian food thingy". Ewedu soup has a greenish texture and it is often enjoyed with amala (ewedu and amala) topped with buka stew and sometimes with Gbegiri (beans soup). Pounded is quite similar to mashed potatoes but it has as more doughy consistency.
Ewedu soup and tomatoes stew is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ewedu soup and tomatoes stew is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ewedu soup and tomatoes stew using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ewedu soup and tomatoes stew:
- Get Ewedu
- Take 1 big bunch of ewedu leaf also called jute leaf
- Prepare 2 tsp Eru
- Take 1 tsp Grinded crayfish
- Take 1/2 tsp Salt
- Prepare 1 cube Maggi star
- Prepare 1 cup water
- Make ready potash 1 tsp grinded
- Prepare Stew
- Get 10 large tomatoes grinded
- Prepare 5 Red peppers medium size grinded
- Make ready 1 large onion diced
- Take 5 Maggi cubes star
- Get 3 tbsp Crayfish
- Make ready 2 medium stock fish cut in pieces
- Take 5 pieces komo cut in medium size
- Prepare 5 pieces beef cut in medium size
- Get 2 tsp Eru
- Get 1 tsp salt
- Get 1 cup red oil
In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded. Tomato stew: tomatoes, red bell peppers 'Tatashe', onions, ginger and garlic (if desired), seasonings, scotch bonnet peppers 'ata rodo', oil and a protein of choice (meat, beef, fish). Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar.
Steps to make Ewedu soup and tomatoes stew:
- For the ewedu. pick leaf from the bunch wash with clean water put aside
- Cut a new broom about 14inch and wash with water. Put water in pot allow to boil for 3 minutes add leaf add potash leave to boil for 3 more minutes.
- Using the broom beat the leaf till it shred to pieces and eru, salt, crayfish, Maggi let boil for 2 minutes and put down.
- For the stew. In a clean pot add wash beef, diced onion, 2 Maggi cubes,salt allow to boil on high heat for 15 minutes or till tender. Add stock fish and stir leave for 5 more minutes and drop.
- Wash komo cut in pieces and boil for 10 minutes and drop down.
- In a clean pot add oil let bleach for 2 minutes add diced onions stir add tomatoes, pepper and tatash paste cover and let it boil or fry for 10 minutes add beef,stock fish, komo, crayfish and stir. Add Maggi cubes, salt, Eru stir and leave for another 5 minutes and put down. Serve with Amala, pounded yam or eba.
Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons. Basic Stewed Tomatoes With Fresh Tomatoes. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
So that’s going to wrap it up for this special food ewedu soup and tomatoes stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!