Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, okoro soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soup is one of the most popular Nigerian soup, I like this soup because it is very I used frozen fish, Okra and some other ingredients to prepare the soup, then you could. Okra Soup/ Okro soup is one of the most popular Nigerian soups.
Okoro Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Okoro Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook okoro soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okoro Soup:
- Make ready Okoro,
- Get Ugu leaf,Uziza leaf,
- Make ready kidney,
- Prepare beef,
- Make ready Shaki,
- Take Redoil,
- Take Stockfish,
- Take Dryfish,
- Take Yellow pepper,
- Prepare know cubes,
- Make ready Salt
Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! This easy okra soup features can be made with fresh, frozen, or canned vegetables - make sure to include lots of tomatoes, okra, lima beans, and potatoes.
Instructions to make Okoro Soup:
- Wash and steam your beef adding onions and cubes of know.steam for 20mins,depending on how tender your meat is. Also boil the shaki to soft in another pot. Add a little chunk of stockfish into the meat stock and steam for another 15mins.
- Add your sizeable diced kidney meat alongside your Dryfish. Pour in some qty of water of your choice considering the qty of soup you wish to achieve. Add your grounded crayfish mixed with yellow pepper, add 2 full cooking spoon of red oil. Cover the pot and boil for 20mins
- Add your chopped okoro with the Uziza leaf,stir and cook for 3mins. Add salt to taste and cook for another 2mins. Add your ugu leaf, stir immediately and bring down your pot after a minute for the vegetable to retain it's nutrients and colour.
- Serve with hot Eba or pounded yam/ any swallow of your Choice.
I would often eat bread or Garri, for sustenance, - Anything but Okro! This easy okra soup features can be made with fresh, frozen, or canned vegetables - make sure to include lots of tomatoes, okra, lima beans, and potatoes. All I can see na OKORO soup not, Okro soup, abeg! Real okro soup prepared by the real owners (Yoruba pple) no dey get the leaves. If you know, you know! nigerin okoro-soup nutrition facts and nutritional information.
So that’s going to wrap it up with this special food okoro soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
