Bitter leaf Soup
Bitter leaf Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bitter leaf soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter.

Bitter leaf Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bitter leaf Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bitter leaf soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bitter leaf Soup:
  1. Make ready Big bunch Bitterleaf
  2. Get 8 pieces Cocoyam
  3. Get to taste Salt
  4. Make ready 3 Fresh pepper
  5. Take 2 cksp Palmoil
  6. Take 1 kg beef
  7. Get 1 Stock Fish head
  8. Get 2 cksp Crayfish blended
  9. Prepare 2 knorr cube
  10. Take 1 ogiri

A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria.

Instructions to make Bitter leaf Soup:
  1. Wash and Boil cocoyam for 25mins. Boil meat and stockfish with onion,maggi and salt till is soft and tender.
  2. Peel and pound cocoyam add teaspoon Of palmoil. Add more water to the already boiled meat.
  3. Allow it to boil.mould the cocoyam in big balls and add to it. Add palmoil as well.boil for 5minutes.
  4. Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes. Wash the bitterleaf; wash till is not too bitter again.
  5. Pour inside the soup.stir and enjoy

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a bitter leaf (Vernonia amygdalina) and although the.

So that is going to wrap this up with this exceptional food bitter leaf soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!