Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egusi with dried water leaves soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#easy egusi soup (with dried scent leaves) and I will be bringing more recipes about different types of food, please don't forget to subscribe share like. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
Egusi with Dried Water leaves Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Egusi with Dried Water leaves Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egusi with dried water leaves soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egusi with Dried Water leaves Soup:
- Get Assorted Beef
- Make ready Stockfish
- Make ready 2 Dried Fish
- Take cow skin aka ponmo
- Make ready 2 milk cups of Egwusi ground smoothly
- Make ready 2 Cooking spoon full of Palm oil
- Take 2 handful water leaf. picked washed and finely chopped
- Take 1 Cooking spoonful of grinded crayfish
- Prepare Periwinkles
- Get Dried Shrimps
- Take onions finely chopped
- Prepare fresh yellow pepper pounded or grind
- Prepare 1 tsp black pepper
- Get Stock cubes (optional)
- Take to taste salt
Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Egusi is ground up shelled melon seed. Its dry milled and combined with a little water to form a paste.
Steps to make Egusi with Dried Water leaves Soup:
- Washed the meat with pomo and season with onion, garlic, salt, pepper, a bit of ginger and cook till tender.
- Add stockfish and allow to cook till tender too… Add about a jug of water and allow to boil
- Put the already grinded Eguwsi in a small mortal, add salt, onion and fresh pepper and pound till it starts to lump together and brings out oil
- When the meat and stock fish boils, add the lumpy egwusi. with the two spoonfull of palm oil and allow to cook for about 10 mins before you stir the content..
- After that throw in the washed Dried fish, periwinkles and Dried shrimps and stir cook for another 10mins. (You always need to allow the Egwusi cook properly)
- By now, the soup is becoming thick, add your crayfish, pepper and taste for salt.
- Lastly add the finely chopped dried water leaves and give a good stir and 1 tsp of black pepper. (it gives the soup a unique flavour and taste) - - Allow to cook for some minutes and that"s it…Egwusi with Dried water leaves is ready to eat….
- It goes well with Pounded Yam, Wheat, Semo or Samvita.
Egusi is ground up shelled melon seed. Its dry milled and combined with a little water to form a paste. The paste is then combined with seafood and cows The main factor that set Yoruba style egusi soup apart is the presence of clumps/lumps. According to my grandmother, egusi is just as delicious as. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices.
So that’s going to wrap it up for this special food egusi with dried water leaves soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
