Edika-Ikong Soup
Edika-Ikong Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, edika-ikong soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Edika-Ikong Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Edika-Ikong Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook edika-ikong soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Edika-Ikong Soup:
  1. Get 1 kg Beef (cleaned and cut in medium sizes)
  2. Prepare 5 pcs Cow-leg(properly cleaned)
  3. Make ready 4 pcs Ponmo (cow skin; cleaned)
  4. Prepare 4 pcs Smoked fish (cleaned and deboned)
  5. Make ready 2 pcs big Stock Fish (properly cleaned in hot water and pieced)
  6. Make ready 1 milk-cup of Crayfish
  7. Get 1 bunch Ugwu(chopped thinly and cleaned)
  8. Prepare 2 bunches water-leaves(chopped and cleaned) - the more the water-leaves the better for your soup because of the moisture)
  9. Prepare Periwinkles(optional)
  10. Take 1 -tsp of Dry Pepper
  11. Take 3 pcs Yellow Scotch-bonnet peppers(blended with your Crayfish)
  12. Take 3 Cooking-spoons of Palm oil
  13. Make ready 4 Maggi seasoning cubes
  14. Take Salt(to taste)
Instructions to make Edika-Ikong Soup:
    1. In a large pot, combine your cleaned Beef, Cow-leg, ponmo, seasoning cubes and salt(allow to boil and bring out it’s juice). Add a cup of water(avoid having too watery stock) to cook for 15-minutes. Then once it’s getting soft enough, add your cleaned Stockfish. - 2. Add your blended mix(crayfish Rodo(Scotch-bonnet)), 3-cooking spoons of palm-oil and cleaned smoked-fish and allow to simmer. - 3. Taste for salt and add a tsp of your dried pepper and periwinkles. Simmer for another 5-mins.
    1. Add the chopped water-leaves first, stir and then Ugwu after about 30-secs and stir. - 5. Simmer for another 5-mins. Stir. Remove from heat and serve. - 6. Serve with your choice of succulent swallows!!!

So that is going to wrap it up with this exceptional food edika-ikong soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!