Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, editan soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hey guys, I'm showing how to prepare editan soup with water leaf, please subscribe, thumbs up, share with friends and families, thanks. Editan soup is a vegetable soup that originates from the Ibibio People of Akwa Ibom State in South South Nigeria. It is popularly known amongst the Akwa Ibom people. The soup is made from editan.
Editan soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Editan soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook editan soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Editan soup:
- Take 1 medium cow skin
- Get 4 medium size snail (optional)
- Take 1 large size smoked fish
- Get 1 kg beef
- Prepare 2 cups periwinkle
- Make ready 10 tsp crayfish (grounded)
- Make ready 10 medium size pepper (blended)
- Make ready 4 Maggi cubes
- Make ready to taste salt
- Get 4 cooking spoon of red oil
- Make ready 1 big bunch of editan leaf (sliced)
- Prepare 1 medium size stock fish
- Take 4 medium bunches of water leaf
The soup has been on regular rotation in my family for years, and I've adapted the original version to make it my own. If you're browsing online trying to decide which lentil soup recipe to make, this one. Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream.
Instructions to make Editan soup:
- Wash your periwinkle with warm salty water,wash very well to remove the dirt's.. - put in a clean pot,add water and salt and cook for 5min..
- Wash your cow skin,beef,stock fish,smoked fish and snail with warm salty water.. - seasoning with salt, maggi,pepper and onion cook for 2omin..
- Cut your editan leaf into tiny pieces,put in a bowl and pot boiling water on it. - rinse the leaf thrice to reduce the bitterness…
- Pick and wash the water leaf and cut into thing pieces
- Pour the periwinkle in the pot containing the meat and stockfish..
- Add your water leaf to the pot containing the meat
- Stir and add your crayfish,pepper,little water and Maggi cubes.. - allow to cook for 5min..
- Add your red oil and stir
- Add your editan leaf and cover the pot - don't stir immediately after adding the leaf.. - cook for 10min - after 10min,stir and taste the soup..
- Your editan soup is ready.. - best served with fufu,garri or pounded yam..
Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream. This meal, if served as five portions. Cat Soup is something that can't be described in words. This includes freezing time, dried up oceans, and.
So that’s going to wrap it up with this special food editan soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
