Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, groundnut soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients. It is a staple of African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia) and other areas around the world.
Groundnut soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Groundnut soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook groundnut soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Groundnut soup:
- Prepare 8 cups fried groundnut (blended into power form)
- Take 2 sachet tomatoes paste
- Take 1 kg beef
- Make ready 1 medium size stock fish
- Take 1 medium size stock fish
- Get 2 seasoning cubes
- Take 10 medium fresh pepper (blended)
- Take To taste salt
- Make ready 8 tsp crayfish
- Get Cow skin
Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish.
Instructions to make Groundnut soup:
- Wash your beef,stockfish,cow skin,and smoked fish with warm salty water..
- Put in a pot and seasoning with onion,maggi,salt,and pepper..cook for 15min
- Add your crayfish to the boiling stock
- Add your groundnut and stir very well till there are no lumps..reduce the heat to be very low
- Stir and pour in your tomatoes paste…stir for 15min and top in water if necessary..
- Cook till a thin film of clear oil appears on the surface..
- Your groundnut soup is ready..serve with any sallow of your choice
Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. It can be found in most West African and Caribbean markets, but. West African Peanut soup, Groundnut stew or Maafe. This soup is a staple in most African cuisine as well as some other cultures like Taiwan in East Asia and Virginia in the states.
So that is going to wrap this up with this exceptional food groundnut soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
