Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, egusi soup with ukazi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egusi soup with ukazi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egusi soup with ukazi is something which I have loved my whole life. They’re fine and they look wonderful.
Welcome back to my channel, The recipe here is Nigerian delicious Egusi soup, prepared with melon seeds, This soup is prepared by most tribes in. Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere.. Egusi soup recipe an egusi soup recipe, originated from umuahia, igbo land an igbo style egusi soup with okazi leaf.
To get started with this particular recipe, we must prepare a few ingredients. You can have egusi soup with ukazi using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egusi soup with ukazi:
- Get 2 full hands of ukazi
- Get Salt
- Make ready 3 cups egusi
- Make ready 3 cooking spoon red oil
- Prepare I medium Stock fish
- Take 1/2 kg Beef
- Get 3 cooking spoon Red oil
- Prepare Salt
- Get 6 pieces Fresh pepper
- Take 2 cooking spoon Crayfish
- Make ready 3 maggi cubes
Should be able to feed four adults. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the.
Instructions to make Egusi soup with ukazi:
- Boil the beef with stockfish with onion,salt and maggi cubes for 30minutes.
- Place a dry pot on fire and allow it to heat up for 2minutes then pour in the egusi and stir.
- Let it roast for 5minutes,stir very well.then allow the egusi to cool then blend.
- Bleach the red oil for 3minutes,pour in the blended egusi and stir at intervals for 5minutes.
- Pour in the boiled beef and stockfish with the stock and turn very well.
- Pour in more water enough for the soup and cover to boil.leave it to boil for 10minutes then add blended crayfish and fresh pepper with salt.
- Boil for 5minutes add maggi cubes cover then slice the ukazi very well.
- Pound lightly after slicing then pour inside the soup.
- After 2minutes the aroma is something else then stir and bring down from the heat.
You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the. Egusi with Ukazi Is a famous delicacy in the South Eastern Nigeria. Ikenna Megwara (MD) 🇳🇬 (@chef_megzz) on Instagram: "Ofe Egusi/Egusi soup (melon soup) Egusi with Ukazi. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.
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