Melon soup
Melon soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, melon soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Melon soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Melon soup is something which I’ve loved my entire life.

Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets. It is easy to add to this simple soup without altering the recipe's intention. Chilled Cucumber Melon Soup - an easy, healthy summer soup that can be served as an appetizer This chilled Cucumber Melon Soup was created by my friend Tonia and is a lovely refreshing treat on. Home Recipes Soups & Stocks Chinese Winter Melon Soup with Meatballs.

To get started with this recipe, we have to prepare a few components. You can cook melon soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Melon soup:
  1. Prepare 1 cup melon
  2. Get 7 medium fresh pepper
  3. Take 7 medium tatasha (blended)
  4. Take 1 small bulb onion
  5. Prepare 4 seasoning cubes
  6. Take To taste salt
  7. Prepare Crayfish (blended)
  8. Make ready Cowskin
  9. Take Dry fish
  10. Take 1 kg beef
  11. Get 1 bunch pumpkin leaf
  12. Take Red oil
  13. Get 2 eggs
  14. Prepare Stock fish

Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. The winter melon is cooked in a rich pork broth until soft. The moist and tender pork meatballs make. See more ideas about melon soup, winter melon soup, winter melon.

Instructions to make Melon soup:
  1. Wash and slice your pumpkin leaf..put in a bowl and set aside
  2. Wash your beef,fish,cow skin and stock fish with warm salty water..put in a clean pot and seasoning with onions,salt,pepper/tatasha and maggi,..cook for 10min..
  3. Blend you melon.. Put in a bowl..all water and stir..break in your egg and stir..set aside..
  4. Pour in your melon into your boiling stock..leave to cook for 10min.. Stir and pour in your red oil together with your crayfish. Allow to cook for 5min..pour in your leaf and stir..allow to cook for 3min..y
  5. Your soup is ready..serve with any sallow of your choice

The moist and tender pork meatballs make. See more ideas about melon soup, winter melon soup, winter melon. This honeydew melon soup recipe the is the opposite of our Spanish garlic soup - it's sweet, creamy and oh-so-fruity. Regardless of its name, winter melon soup is not only enjoyed as a heartwarming meal traditionally served in wintertime, but also as a refreshing dish which helps to bring down body heat during hot. The recipe for melon soup is a shapeless recipe on a vanilla crafting table.

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