Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my potato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Potato Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Potato Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my potato salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Potato Salad:
- Prepare 800 g Maris Piper potatoes, skin left on cut into chunks,
- Prepare 2 tbsp light mayo,
- Get 1 tbsp avocado oil mayo, or 1/2tsp white vinegar with 1tbsp mayo
- Make ready 4 spring onions cut very finely,
- Take 1 tsp dried dill, or more to taste,
- Get 1 pinch red chilli flakes to taste,
- Prepare Salt and pepper to season
Instructions to make My Potato Salad:
- Bring a large saucepan of salted water to the boil and add the potatoes. Boil over a medium high heat with a lid on until the potatoes are fork tender, ensure not to overcook otherwise they'll fall apart too much.
- Remove from the heat and drain off the water then allow to cool for a few minutes. Season well with salt and pepper. Add the mayo, avocado mayo, dill, chilli flakes and chopped spring onions and using a spoon gently fold through the potatoes to coat evenly. If needed add a little extra mayo, I usually judge this by eye if there's not quite enough to coat the potatoes.
- Serve up and enjoy either while still warm or after being refrigerated cold. :)
So that is going to wrap this up for this special food my potato salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!