Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, oha mixed with egusi soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oha mixed with egusi soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Oha mixed with egusi soup is something that I’ve loved my entire life.
#how I cook my oha soup with achi/ egusi with ogiri.# #How to cook pure igbo soup# # @gaby's kitchen we got u ## Please Like,comment,turn on notification. OHA Ora soup with ogiri recipe: ingredients list incl.) INGREDIENTS Oha/Ora vegetable Ukasi/Afang leaves (optional) Uziza (optional) Beef/meat Stock fish Onion Crayfish Egusi (optional) Ofor (thickener) but you can use achi or cocoyam as a thickener) Salt Seasoning cubes..soup, cocoyam soup, etc. egusi soup with oha is what we are going to discuss in this article, others include oha soup with ogbono, ohasoup withogiri Anambraohaleaf, which is bigger in size and easier to shred when using it, this specie of oha leaf is mostly good for preparing oha with Egusi soup. One of you left a snippet of this recipe as a comment ages ago. I had totally forgotten about it, until I saw Rita Peters's Oha I was going to make the Egusi base flat, so that it closely resembled the cocoyam base you would expect with Oha soup, but I thought that would.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oha mixed with egusi soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oha mixed with egusi soup:
- Prepare 1 bunch oha leaf
- Take 2 cups melon (blended)
- Prepare 6 tsp crayfish (blended)
- Take To taste salt
- Take 1 bulb medium size onion
- Prepare 7 fresh pepper (blended)
- Make ready 4 seasoning cubes
- Make ready 1 kg beef
- Make ready Stock fish
- Get Cowskin
- Prepare Smoked fish
- Take Red oil
- Make ready 4 tsp ache (soup thickener)
It is a staple in most West African home and it is an uncomplicated one pot meal that is often I used ground egusi which i had already bought and mixed it with blended onions and crayfish. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
Instructions to make Oha mixed with egusi soup:
- Wash and slice your oha leaf..set aside
- Wash your meat,stockfish, cow skin,and smocked fish with warm salty water…put in a pot and season with onions,salt,pepper and maggi…cook for 10min..
- Put your ache in a bowl… Pour your oil to it and stir till its thick..
- Pour your mixed ache to your boiling stock.. Stir and allow to cook for 2min…
- Pour in your blended melon..cover and allow to cook for 5min..
- Pour in your crayfish and stir..allow to cook for 2min..your soup is ready..serve with any sallow of your choice
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. See recipes for Pounded yam and egusi soup too. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed.
So that’s going to wrap this up with this exceptional food oha mixed with egusi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
