Ottong soup (Efik Okro soup)
Ottong soup (Efik Okro soup)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ottong soup (efik okro soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A friend calls it White Okro Soup, another friend calls it Ibo Okro Soup. I love any soup with okro in it. When I prepare Ogbono, I also add Okro. I have written about Okro Soup in the past. (Recipe HERE).

Ottong soup (Efik Okro soup) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ottong soup (Efik Okro soup) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ottong soup (efik okro soup) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ottong soup (Efik Okro soup):
  1. Prepare 4 cups raw okro
  2. Take 1 and half kg of goat meat and beef
  3. Make ready 1 cup periwinkle
  4. Get Yellow habanero pepper
  5. Take 2 tablespoons grounded crayfish
  6. Make ready 1 large dry fish
  7. Prepare 3 pieces stockfish cut
  8. Make ready 1 cup palm oil
  9. Take 2 knorr cubes
  10. Get Half teaspoon grounded uziza seed
  11. Take 8 pieces uziza leaf
  12. Prepare 1 small bunch of pumpkin leaf
  13. Make ready to taste Salt

This is a video tutorial to help those who may not be familiar with how to cook okra soup the Efik or Akwa Ibom State way. This video is by no means. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked.

Instructions to make Ottong soup (Efik Okro soup):
  1. Wash and season the meat with salt and stock cube then boil till tender, half way boiling, add the stock fish to cook with the meat.
  2. Top up the boiled meat with a litre of water then allow to boil, add palm oil, blended pepper, dry fish then cook for ten minutes.
  3. At this point, add the crayfish, periwinkle and uziza seed cook for three minutes, taste and adjust with salt and the remaining knorr cube then add the okro and uziza leaf then cook for three minutes
  4. Lastly add the shredded pumpkin leaf, cook for two minutes then put off your heat

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked. It is not only common in Africa but it's also. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare.

So that is going to wrap it up for this exceptional food ottong soup (efik okro soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!