Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, okro soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of. Okra soup is one of the most popular Nigerian soup, I like this soup because it is very I used frozen fish, Okra and some other ingredients to prepare the soup, then you could.
Okro Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Okro Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have okro soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okro Soup:
- Take 1 kg Beef & shaki
- Get 500 g fish (Mackerel or any oily fish)
- Take 300 g okro
- Take 200 g ugu leaves (2 small bunches)
- Take 1 cup Palm oil
- Get 1/2 cup crayfish
- Take 1 handful ogbono
- Take 6-10 scotch bonnet chillies
- Take 2 medium onions
- Take 3 Seasoning cubes
- Take Salt
How to make okra soup - nigerian okro soup Okra Soup/ Okro soup is one of the most popular Nigerian soups. African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi.
Instructions to make Okro Soup:
- Before cooking your soup, prepare your ingredients: - Wash your meat with warm water and salt. - Rinse your fish thoroughly - Wash your ugu leaves with water and salt and slice thinly. Do the same for the okro. - Blend your chillies with a bit of water. - Grind your ogbono and crayfish together. - Chop the two onions separately (one for the meat, the other for the soup)
- Get a clean pot; add your meat, 2 Seasoning cubes, some salt and one chopped onion. Cover and steam over medium heat. Do not add any water, the meat will produce its own stock but keep an eye on the water level to prevent it from burning.
- While the meat is cooking, heat your oil in a pan; add the other onion and fry for 3 minutes. After about 3 minutes, turn off the heat and add your ground ogbono and crayfish; mix properly and set aside.
- Check your meat, if the water is almost dried up, add one litre of water and cook till the meat is done. When the meat is done, add your fish and blended chillies; cover and cook till the fish is done (about 6-10 minutes).
- When the fish is done, carefully take each piece out and keep aside to prevent them from scattering. Now add your ogbono mixture to the meat and cook for five minutes or till thickened. Once thickened, add your okro and cook for about 3 minutes.
- After 3 minutes, add one Seasoning cube and some salt. Taste and adjust Seasoning to suit your taste. Finally, add your ugu leaves and fish. Leave to simmer for 2 minutes, stir everything together and turn off heat. Your okro soup is ready!!!
African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. This easy okra soup features can be made with fresh, frozen, or canned vegetables - make sure to include lots of tomatoes, okra, lima beans, and potatoes. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Being a vegetable, okro soup is obviously nutritious and should be included in your menu.
So that is going to wrap this up for this exceptional food okro soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
