Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ogbono and egusi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ogbono and Egusi soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ogbono and Egusi soup is something which I’ve loved my entire life.
Hi everyone am Ukennadi in this video I will be sharing with with you guuys how to make egusi and ogbono soup, this is one of the soup my mum always make. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. You may want to use the recipe for light Ogbono Soup when preparing theirs. How to Cook Ogbono Soup [Video] Egusi and Ogbono Soup Combo.
To get started with this particular recipe, we have to first prepare a few components. You can cook ogbono and egusi soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono and Egusi soup:
- Get 1 kg Beef
- Get 500 g dried fish
- Prepare 1 cup Egusi
- Get 1/2 cup Ogbono
- Get 1/2 cup dried crayfish
- Get 2 small onions
- Make ready 1 cup Palm oil
- Get 4-6 Dried Cameroon peppers
- Get 2-3 handfuls washed bitterleaf
- Get 3 Seasoning cubes
- Prepare to taste Salt
Because the soups are popular suddenly makes. Ogbono Soup is as slimy as Okra soup. Its gooey nature is why some people love it. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria.
Instructions to make Ogbono and Egusi soup:
- Grind your egusi together with the ogbono, crayfish, and pepper. - Wash your meat with salt and warm water - Wash your fish with hot water and salt - Cut one of the onions into 4 and chop the other one.
- Put your meat in a pot; add the chopped onion, 2 Seasoning cubes and salt. Do not add any water. Mix everything together and cook over low-medium heat for 15 mins.
- After 15 mins, add your fish and continue cooking till the water is almost dried up, then add 1 litre of water and cook till the meat is done.
- While the meat is cooking, get a dry pan, add your oil and the quartered onion; cover and leave till the onion starts to caramelize. Take out the onion and turn off the heat (the onion is just to flavour the oil… you can blend it and add it to the soup or use it for something else). Next, add your ground egusi and ogbono mixture to the oil and use a spoon to dissolve any lumps.
- Once your meat and fish are done, add the egusi and ogbono mixture to the pot and mix properly. The soup will be very thick at this point, you can now add water gradually till you achieve your desired consistency. Add one Seasoning cube, and cook for 5-10 minutes.
- Check for seasoning and adjust to suit your taste, add your bitterleaf and turn off the heat after a further 5 mins. Your ogbono and Egusi soup is ready!
Its gooey nature is why some people love it. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare. It's a thick and hearty stew made with Ogbono seeds (wild. Ogbono soup (draw soup) is one of the most popular soups in Nigeria.
So that is going to wrap this up for this exceptional food ogbono and egusi soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
