Proper Cheeseburger
Proper Cheeseburger

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, proper cheeseburger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Proper Cheeseburger is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Proper Cheeseburger is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook proper cheeseburger using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Proper Cheeseburger:
  1. Take About 1 lb. Ground Beef
  2. Prepare Onion
  3. Take Mushroom
  4. Get Pepper (Your Discretion)
  5. Take Cheese
  6. Make ready 2 Cloves Garlic
  7. Make ready 2 Tablespoons Hoisin Sauce
  8. Make ready Chilli Flakes
  9. Get Salt
  10. Prepare Black Pepper
  11. Get Seasoned Salt
Instructions to make Proper Cheeseburger:
  1. Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies.
  2. Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there.
  3. Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two.
  4. Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute.
  5. Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done.
  6. Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries.

So that is going to wrap it up for this exceptional food proper cheeseburger recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!