Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitter leaf soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bitter leaf soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bitter leaf soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter.
To get started with this recipe, we have to prepare a few components. You can cook bitter leaf soup using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bitter leaf soup:
- Prepare Cocoyam, bitter leaf, red oil,knorr cube,soup onga,banga,
- Make ready Stock fish,beef,kpomo,pepper,crayfish etc
A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria.
Instructions to make Bitter leaf soup:
- Boil the cocoyam and banga,when it's done, peel off the back of the cocoyam and blend till it's smooth.
- When the banga is done squeeze to get the water out use the water to that comes as oil to add to the soup.
- Boil the meat,Stock fish,kpomo,periwinkle, for 30mins,add pepper, crayfish,the blended cocoyam, and allow to boil for some mins, then add your bitter leaf for 2mins or leaf. Is ready to serve.
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a bitter leaf (Vernonia amygdalina) and although the.
So that’s going to wrap this up with this special food bitter leaf soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
