Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, afang soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Afang soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Afang soup is something that I’ve loved my whole life.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it.
To get started with this recipe, we have to first prepare a few components. You can cook afang soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Afang soup:
- Get Okazi/afang leave
- Take Water leave
- Make ready Palm oil
- Take Beef or any other protein of your choice
- Make ready Pomo,dried fish,stock fish,pepper, onion
- Get Crayfish, seasoning cubes, salt
- Take Isam/periwinkle is optional
Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria.
Instructions to make Afang soup:
- Wash,drain and slice water leave
- Grind/pound the okazi
- Boil the beef and Pomo with salt, seasoning cubes,diced Onion with a little quantity of water as water leaves contain water
- When meat is done,add dry fish and cook for another 5minutes
- Add Palm oil, crayfish and pepper and allow to boil
- When the mixture starts boiling,add the okazi,water leaves and periwinkle
- When the okazi leaves have softened and the water has dried up a bit,add salt to taste and allow to simmer for about 5minutes
- Serve with pounded yam,fufu semo etc
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in.
So that’s going to wrap it up with this special food afang soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
