Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okra and butter nut squash soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. I'd like to think this is the most elegant version of butternut squash soup out there. Reviews for: Photos of Butternut Squash Soup II.
Okra and butter nut squash soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Okra and butter nut squash soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have okra and butter nut squash soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okra and butter nut squash soup:
- Prepare 1/4 Butter nut squash
- Make ready 25 pieces Okra
- Take 8 Ata rodo
- Make ready 1/4 Beef
- Make ready 1/2 (1 handful) Beans
- Make ready 1 bulb Onion
- Take 1 full spatula palm oil
- Make ready 3 tsp locust beans powder
- Take 2 tsp powdered ginger
- Make ready 5 Seasoning cubes
- Take 3 tsp Cray fish
- Prepare Water
Keep it in mind for the holidays, too. I'm not an avid soup lover but this soup is so good! Very creamy and full of flavor without any dairy! I make it without the butter and it is still delicious!
Instructions to make Okra and butter nut squash soup:
- Dice your butter nut squash,chop the onion, and pound your beans roughly then add water and boil together with your meat.
- Add locust beans, palm oil, roughly blended ata rodo and seasoning to the boiling meat and cover.
- Ensure beans is soft before adding okra and cray fish and allow okra to cook. Serve and enjoy with any swallow of your choiceđŸ˜‹
Very creamy and full of flavor without any dairy! I make it without the butter and it is still delicious! Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. This butternut squash soup has a secret ingredient—a tart green apple.
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