Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bitter leaf soup(ofe onugbu). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bitter Leaf Soup(Ofe Onugbu) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bitter Leaf Soup(Ofe Onugbu) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bitter leaf soup(ofe onugbu) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bitter Leaf Soup(Ofe Onugbu):
- Make ready 1 kg beef
- Prepare Half kg goat meat
- Take 3 knorr cubes
- Prepare 4 cups raw palm nut
- Take 1 large dry fish
- Get 1 cup shredded stock
- Get 1 wrap ogiri
- Take 1 tablespoon grounded Cameron pepper
- Take 2 tablespoons grounded crayfish
- Make ready 2 heap tablespoons of ground achi
- Take 2 hand full of washed bitter leaves
- Get to taste Salt
Steps to make Bitter Leaf Soup(Ofe Onugbu):
- Wash and season your meat with two knorr cubes and salt, the boil till tender, half way boiling your meat add the stock fish
- Boil and extract the juice from your palm nut then pour in your cooking pot and set on fire, allow to Cook for ten minutes
- Next add the meat and meat stock to the pot then continue to cook for about ten minutes, then add the dry fish and pepper cook for few more minutes then the achi and allow to start thickening
- Lastly, add the bitter leaf, taste and adjust the taste with the remaining knorr cube and salt, allow to thicken to your desired consistency then bring down
So that’s going to wrap this up for this exceptional food bitter leaf soup(ofe onugbu) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!