Egusi soup and Semivita
Egusi soup and Semivita

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egusi soup and semivita. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egusi soup and Semivita is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Egusi soup and Semivita is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe: Melon Dried catfish Stock fish Crayfish Palm oil Pepper Onions Bitter leaf Ugu leaf Seasoning cube And salt to taste. Egusi Soup Recipe-This is an updated version of my Egusi Soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egusi soup and semivita using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egusi soup and Semivita:
  1. Prepare 2 cups Egusi (blended)
  2. Take Blended tomato, pepper, onion
  3. Make ready Crayfish (blended)
  4. Make ready leaf Washed Bitter
  5. Take Beef
  6. Get Kpomo
  7. Prepare Season cubes and Salt to taste
  8. Take Palm oil
  9. Prepare Semovita flour

See recipes for Egusi soup and Semivita too. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the.

Instructions to make Egusi soup and Semivita:
  1. Wash the beef very well, put then in a pot, add season cube, salt and onion to taste. Then allow to simmer until it's cooked.
  2. Note, u also wash the Kpomo properly, slice to preferred sizes and add to the boiling beef when u the beef is almost getting cooked.
  3. Soak the Egusi in water 2mins.
  4. Put a washed dry pot on fire to heat up 30sec and pour in the palm oil, allow to heat up for 2mins, add the blended tomato, pepper and onion, Allow to dry fry until there is no more water. Then pour in the soaked Egusi and fry until the water completely evaporates (by CONSTANT stirring).
  5. You will then Add little water, the boiled meat and kpomo and allow to simmer for 3mins. Add in your season cubes, crayfish, salt to taste, stir very well and allow to simmer for 3mins again. Finally, you add the bitter leaf for 2mins. Soup is ready!😁
  6. For the Semovita, you pour desired quantity in bowl, add warm water and mix properly until it completely desolves. Then, heat up water (based on the quantity of semovita flour mixed). Pour in the mixed semovita into the boiling pot of water and stir very well until it thickens without lumps. U are good to serve.

You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is really not a soup at all, much more like a stew but it has superb flavor. I love trying new ingredients egusi seeds are delicous!

So that’s going to wrap it up with this exceptional food egusi soup and semivita recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!