Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, corn kabab. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corn kabab recipe with step by step pics. This crispy and tasty sweet corn kabab is an easy to The ingredients to make corn kabab are easily available in an Indian kitchen and you do not need to go. Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste.
Corn kabab is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Corn kabab is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook corn kabab using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Corn kabab:
- Take 1 medium corn
- Take 2 medium boiled potatoes
- Prepare 1 green chilli
- Get 1 tsp ginger garlic paste
- Make ready 1/4 tsp carom seeds
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Prepare As per taste Salt
- Get 1/2 tsp lemon juice
- Prepare 2 tbspn corn flour
corn kabab recipe i tried for the first time during the kids term break. When i called Varun's friends for a lunch at home, i made corn kebab and paneer pizza for the boys. I made both corn cutlet and corn kabab with this mixture. I have shallow fried the kabab and toasted the To make corn cutlet or cor kabab recipe I have used very basic ingredients. ginger, green chili.
Steps to make Corn kabab:
- Firstly take corn in cooker. Add water and take 2-3 whistles on medium flame.
- Once it settles take out corn and then using knife slice the corn kernels.
- Keep some corn aside and rest corn put in blender jar and add green chilli.
- Grind to semi-fine paste or smooth paste (acc to your choice).
- Now take a bowl, mash the boiled potato, add the corn paste and rest all spices including lemon juice too.
- Now add cornflour. Mix well and cover the bowl and refrigerate for 30min.
- After 30 mins take out the mixture.
- Now grease your palm, take a portion of the mixture. Shape and roll it on a bamboo skewer (as shown in pic). Make all and keep it in a plate
- Now heat the pan add 1 tbsp oil and put the corn.
- Turn slowly and gently all around and make it crispy and golden brown.
- Corn kababs are ready. Enjoy them with chutneys.
I made both corn cutlet and corn kabab with this mixture. I have shallow fried the kabab and toasted the To make corn cutlet or cor kabab recipe I have used very basic ingredients. ginger, green chili. A corncob, also called cob of corn, is the central core of an ear of corn (also known as maize in Spanish-speaking countries). It is the part of the ear on which the kernels grow. The ear is also considered a "cob" or "pole" but it is not fully a "pole" until the ear is shucked.
So that’s going to wrap this up for this special food corn kabab recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
