Veg. Quesadillas (Spinach & Cheese)
Veg. Quesadillas (Spinach & Cheese)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg. quesadillas (spinach & cheese). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg. Quesadillas (Spinach & Cheese) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Veg. Quesadillas (Spinach & Cheese) is something that I have loved my whole life. They’re fine and they look wonderful.

QUESADILLA In this recipe show you. How to make vegetables Quesadilla or Spinach Corn Quesadilla Recipe. Add spinach and saute on medium-low until spinach is slighly wilted. The quesadilla is ready when the tortilla is slightly brown and the cheese is melted.

To begin with this particular recipe, we must prepare a few components. You can cook veg. quesadillas (spinach & cheese) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg. Quesadillas (Spinach & Cheese):
  1. Take 4-5 Tortillas
  2. Make ready 20 gms Salted or Herb & Garlic Butter
  3. Make ready 100 gms Spinach
  4. Prepare 7-8 Garlic Cloves
  5. Prepare 100 gms Cheese Sauce
  6. Make ready 150 gms Mayonnaise
  7. Get 100 gms Cheddar Cheese
  8. Make ready 25/50 grams Grated Parmesan
  9. Make ready 3-4 tbsp Extra Virgin Olive Oil

These spinach quesadillas are made with gluten-fre tortillas. They are filled with eggplant (aubergine) and homemade vegan cheese sauce. They are great for lunch, dinner or as a filling snack! Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.

Steps to make Veg. Quesadillas (Spinach & Cheese):
  1. Heat the freshly made tortillas on medium flame and cook them up to 5-10%.
  2. Chop the spinach into equal amounts. Mash about 10 pieces of garlic cloves.
  3. Take a nonstick pan and set the stove on medium heat. Then add a tablespoon of extra virgin olive oil and then add 15-20g of butter of your choice.
  4. Add the chopped spinach and garlic to the pan and cook for 5 minutes and let it rest for 2 to 3 minutes.
  5. Add 100g of cheese sauce, 150g of mayonnaise and salt and pepper as per taste to the cooked spinach and mix well.
  6. Stuff the tortilla with a layer of grated cheddar and/or parmesan cheese on one side.
  7. For the next layer spread the spinach & cheese batter. Then on top add another layer of grated cheese. Fold the tortilla.
  8. Turn the gas on medium high and add 1/2 tablespoon of extra virgin olive oil and 1-2 cubes of butter to the pan. Place the stuffed & folded tortillas and cook for 2-3 minutes on both sides until golden brown and the cheese melts.

They are great for lunch, dinner or as a filling snack! Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Spinach & Whole Wheat Quesadillas' Haiku: "Healthy tasty lunch. Vegan Red Pepper & Spinach Quesadillas. Henderson's favorite foods (sometimes I think he has a Mexican heritage in his blood, with his insane.

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