Egusi Soup with infused uziza leaves and ehu seed
Egusi Soup with infused uziza leaves and ehu seed

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi soup with infused uziza leaves and ehu seed. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Disolve the egusi seeds in a cup of water and add to the heated oil. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza.

Egusi Soup with infused uziza leaves and ehu seed is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Egusi Soup with infused uziza leaves and ehu seed is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have egusi soup with infused uziza leaves and ehu seed using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egusi Soup with infused uziza leaves and ehu seed:
  1. Prepare 2 cups melon
  2. Make ready 1 kg beef
  3. Get 5 pieces cow skin (cooked)
  4. Prepare Half cup of shredded stock fish
  5. Take 3 stock cubes
  6. Take Half bulb of onion
  7. Make ready yellow habanero pepper
  8. Get 2 cooking spoons of palm oil
  9. Prepare 2 tablespoons grounded crayfish
  10. Prepare 2 medium sized dry fish
  11. Make ready 6 pieces uziza leaves
  12. Make ready 1 piece ehu seed (grounded)
  13. Make ready to taste Salt

E don tey wey I cook for wifie considering the fact that I'm always away. I still prefer Uziza to Scent leaves. (Uziza Leave). Ships from and sold by Carry Go Market. Egusi Soup can be prepared in different ways in various tribes.

Instructions to make Egusi Soup with infused uziza leaves and ehu seed:
  1. Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking
  2. Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes
  3. Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken
  4. Taste and adjust the taste with the remaining stock cube and salt
  5. Lastly, add the uziza leaves then cook for few minutes and bring down.

Ships from and sold by Carry Go Market. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like If you make the Egusi Soup with Melon Seeds, then you might be interested in their benefits. A bunch of Water Leaf, Bitter Leaf, Uziza Leaf or Afang Leaf Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!

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