Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi soup the igarra way. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egusi soup the Igarra way is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Egusi soup the Igarra way is something that I have loved my entire life.
My Egusi soup leans more to the south than elsewhere. It is used in much the same way as bouillon cubes are used in the Western world as nutritious flavouring additives along with cereal grains sauce and may serve as meat substitute. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
To begin with this recipe, we have to prepare a few components. You can cook egusi soup the igarra way using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup the Igarra way:
- Get 3 cups Egusi soup
- Take 1 kg beef
- Get 4 pieces stock fish
- Get 3 large dry fish
- Take 1 and half cup of palm oil
- Prepare 8 pieces habanero pepper
- Get 1 bulb of onion
- Prepare 2 tablespoons blended crayfish
- Make ready Half teaspoon blended uziza seed
- Prepare 2 negro pepper (uda seed) with seed removed
- Prepare 3 stock cube
- Take 1 tablespoon locust bean (iru)
- Take Half washed bitter leaf
- Prepare to taste Salt
In this video, I show you how I make Egusi. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala.
Instructions to make Egusi soup the Igarra way:
- Season your beef with salt, two stock cube and some slices of onion, add water to the level of the content of the pot then cook till tender, you can top up water as it cooks then add the stock fish to soften half way cooking
- Next top the boiled meat in the pot with about two litres of water then bring to boil
- Blend the melon with onion then add to the pot and cover to cook for about ten minutes then add palm oil, allow to cook again for some minutes
- At this point add the dry fish, bitter leaf, blended pepper, iru, uziza seed and the uda seed, this time open and allow to start to thicken
- Add the crayfish then taste and adjust with the remaining stock cube and salt
- Allow to thicken to your desired consistency then bring down
- A
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African.
So that is going to wrap this up with this special food egusi soup the igarra way recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
