Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ox cheek and vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ox Cheek and Vegetable Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ox Cheek and Vegetable Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ox Cheek and Vegetable Soup:
- Make ready 3 medium onions, cut into quarters
- Take 3 medium carrots, peeled and cut thickly
- Take 3 stalks, cut thickly
- Take 1/2 of a Swede, peeled and thickly cut
- Take 2 Ox cheeks, cut into Bitesize chunks
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Get 2 beef stock cubes
- Get 2 l water, plus more as required
- Prepare Handful fresh thyme sprigs
- Take 150 g approximately of pearl barley
Instructions to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.
So that’s going to wrap it up for this special food ox cheek and vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
