Cat fish pepper soup "point and kill"
Cat fish pepper soup "point and kill"

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cat fish pepper soup "point and kill". One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Even if you can get Nigerian Pepper Soup in any road side. Ingredients For Cat Fish Pepper Soup. There are basic ingredients for making catfish (point and kill) pepper soup, however, you are free to spice up with flavors and spices of choice.

Cat fish pepper soup "point and kill" is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cat fish pepper soup "point and kill" is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cat fish pepper soup "point and kill" using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cat fish pepper soup "point and kill":
  1. Get 1 whole cat fish
  2. Prepare leaves Few scent,basil or parsley
  3. Make ready 1 medium onion bulb
  4. Take 3 stock cubes,beef seasoning(optional),salt to taste
  5. Get 1 tsp peppersoup spice mix(pre-package or u can mak ur own choice
  6. Make ready 3 grated scotch bonnet and water as needed

It's made with a combination of catfish, pepper soup spices, onions, utazi leaves, fish seasoning, ground crayfish, seasoning cubes, paprika, salt, and. We all love some fresh fish, point and kill CatFish Peppersoup. This is "How to make Catfish Pepper Soup (aka Point and Kill)" by BattaBox on Vimeo, the home for high quality videos and the people who love them. How to Prepare Cat Fish Peppersoup.

Instructions to make Cat fish pepper soup "point and kill":
  1. STEP 1:–I wash and cut my cat fish into thick slices of my own choice.I boil some water pour on the fish sliced and stir then i removed it immediately.The essence of using boiled water is to toughens the fish skin so that it doesn't break when cooking,and it also removes the slimy or slippery coating on the fish.Mark you,using very hot water will end up peeling the skin of the fish.
  2. PREPARING ALL THE NECESSARY INGREDIENTS :–Peel and wash onion and scotch bonnet,cut onion into thin slices and grate the pepper. Wash and pick scent leaves chop or tear into small pieces.
  3. STEP 3:–Place pot and transfer fish into the pot,pour water and ensure fish part is completely submerged in the water.Set on medium heat and season it with crushed stock cubes or beef seasoning once it starts boiling add onions,scotch bonnet,scent leaves,pepper soup spice and continue cooking on low heat.Once it's done add pinch of salt to taste allow it to simmer for some mins.Your cat fish is ready and it's best serve immediately after cooked(hot)with white rice, boiled yam or plantain.

This is "How to make Catfish Pepper Soup (aka Point and Kill)" by BattaBox on Vimeo, the home for high quality videos and the people who love them. How to Prepare Cat Fish Peppersoup. Catfish pepper soup is one of those evening meals taken by Nigerians. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup and several others Recipes in Nigeria.

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