Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy abura-age with ham & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Abura-age with Ham & Cheese is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Abura-age with Ham & Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Abura-age with Ham & Cheese:
- Prepare 2 Abura-age (Thin Fried Tofu) *OR as many as you want
- Take Thinly shaved Ham
- Make ready Thinly sliced Red Onion
- Take Shredded OR sliced Tasty Cheese (Cheddar Cheese)
- Make ready Fresh Basil Leaves *Basil Pesto is also nice
Steps to make Crispy Abura-age with Ham & Cheese:
- Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
- Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
- Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.
So that is going to wrap it up with this exceptional food crispy abura-age with ham & cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
