Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, #corn capsicum pakoda. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
#corn capsicum pakoda is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. #corn capsicum pakoda is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook #corn capsicum pakoda using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make #corn capsicum pakoda:
- Take 1 cup American corn kernels
- Prepare 1 finely chopped small capsicum
- Make ready 1 finely chopped onion
- Take 4 crushed green chillies
- Prepare 1/2 teaspoon grated ginger
- Prepare 1/2 teaspoon black pepper powder
- Make ready to taste Salt
- Prepare 1/2 cup besan
- Prepare 1/4 cup rice flour
- Take 1/4 teaspoon sodabicarb
- Take Oil for frying
Steps to make #corn capsicum pakoda:
- From 1 cup corn kernels, crush 3/4 cup of corn kernels coarsely in mixer grinder and keep 1/4 cup as it is.
- In a mixing bowl take crushed corn, whole corn kernels, chopped onion and capsicum. Add crushed green chillies, grated ginger, salt, black pepper powder.
- Add besan and rice flour. Combine all ingredients well. Add little water gradually and prepare thick batter.
- In a kadai heat enough oil. Now add sodabicarb and 1 teaspoon hot oil into prepared mixture. Mix well. Drop pakoda with fingers into hot oil. Deep fry till golden and crisp from outside. Enjoy with sliced onions and green chillies.
So that’s going to wrap this up for this special food #corn capsicum pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!