Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's jägerschnitzel. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sig's Jägerschnitzel is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sig's Jägerschnitzel is something which I have loved my whole life. They are fine and they look fantastic.
Jägerschnitzel (französisch Escalope chasseur) ist ein Gericht der klassischen Küche aus gebratenem Kalbs- oder Schweineschnitzel mit einer Pilz-Tomaten- oder Pilz-Sahnesauce. Regional wird als Jägerschnitzel auch ein Schnitzel aus panierter. Traditional Jägerschnitzel are delightfully crispy breaded pork chops topped with a delicious brown gravy. Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy).
To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's jägerschnitzel using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's Jägerschnitzel:
- Take I large pork loin
- Prepare 3 eggs
- Take 6 tablespoons plain flour,
- Take 250 grams breadcrumbs (or more depending on sice of Schnitzel)
- Make ready to taste Salt, pepper, garlic powder, paprika
- Prepare For the sauce
- Prepare 250 grams mushrooms of choice
- Make ready 1 white onion
- Take 1 spoonful butter or oil
- Get 2 sachet cream of mushroom soup (for cornflour)
- Take A few drops gravy browning or 2 tbls gravy powder for colour
I discovered Jagerschnitzel the first day and was hooked. Jägerschnitzel - German Schnitzel with Mushrooms. Traditional German schnitzel or Jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce. IPA(key): /ˈjɛːɡɐˌʃnɪtsl̩/, /-ˌʃnɪtsəl/ (standard; used naturally in western Germany and Switzerland).
Steps to make Sig's Jägerschnitzel:
- Season your flour with the spices, in another dish break your eggs, whisk thoroughly. Put the breadcrumbs into a third dish
- Take your loin of pork, remove sinew, then cut it in the middle. Next butterfly your two pieces of meat by almost cutting them through lengthwise. Now take each butterflies piece of meat and tenderise it until it is just over twice the size. Put each steak in flour, then in egg and then in breadcrumbs. Repeat the flour to breadcrumbs part again, set meat aside.
- Gently fry the Schnitzel until golden brown from each side and cooked through. Serve with mushroom sauce and chips. The amount of meat will either make two large Schnitzels or four smaller ones.
- For the mushroom sauce: thinly slice your onions and mushrooms (small baby mushrooms can be left intact),in butter soften the onions and mushrooms. When the are cooked add the powdered mushroom sauce to to thicken the sauce, then sparingly add the gravy browning or beef gravy powder to achieve a colour of sauce you desire. Season to your liking. Serve over the Schnitzel.
Traditional German schnitzel or Jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce. IPA(key): /ˈjɛːɡɐˌʃnɪtsl̩/, /-ˌʃnɪtsəl/ (standard; used naturally in western Germany and Switzerland). IPA(key): /ˈjeːɡɐ-/ (overall more common; particularly northern and eastern regions). Finde was du suchst - appetitlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
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